Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Roll Cake is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready For Cake
- Get 3 cups all purpose flour
- Take 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Take 2 large eggs
- Get 4 ounces butter (1 stick), melted, cooled to room temperature
- Take 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Swirl
- Get 8 ounces butter salted1 (2 sticks), at room temperature
- Make ready 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Take For Glaze
- Make ready 2 cups confectioner's sugar
- Take 5 tablespoons whole milk
- Make ready 1 teaspoon vanilla exract
- Take 1 /4 cup raisins, optional
Spread the softened butter on top, then sprinkle with brown sugar and cinnamon. This Cinnamon Roll Cake is exactly that… a cake that tastes JUST like a cinnamon roll! This fluffy cake has a double layer of cinnamon swirl, then it's topped with a luscious glaze. There are so many delicious cinnamon and cake inspired foods on Salt & Baker, a few you'll love are: Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever!
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
This fluffy cake has a double layer of cinnamon swirl, then it's topped with a luscious glaze. There are so many delicious cinnamon and cake inspired foods on Salt & Baker, a few you'll love are: Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. It starts out with a boxed cake mix making it that much easier. As you'll see, there are three parts to this cake: cake batter, cinnamon swirl, and glaze.
So that’s going to wrap this up with this exceptional food cinnamon roll cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
