Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Get 1 lb extra lean ground beef
- Make ready 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Make ready 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Take 1/4 cup water (1 ounce)
- Take 1 envelope reduced sodium taco seasoning
- Make ready 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Mexican Casserole with ground beef in slow cooker is something that I've loved my whole life. They are fine and they look wonderful. In a large bowl, combine browned ground beef, tomato sauce, and taco seasoning. Spray the bottom of a casserole dish with nonstick cooking spray.
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
In a large bowl, combine browned ground beef, tomato sauce, and taco seasoning. Spray the bottom of a casserole dish with nonstick cooking spray. Pour half of your casserole mix into the dish, smooth down, and sprinkle with half of your cheese. Cover with the rest of your meat mixture, and then top with another layer of cheese. We also have wide variety of recipes to try.
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