Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mince pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mince Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mince Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mince pie using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mince Pie:
- Get For the rich shortcrust pastry:
- Take 120 grams Cake flour
- Prepare 60 grams Butter (diced and cooled)
- Get 1 beat the egg, and use 1/2-2/3 of the egg Egg
- Take 1 dash Salt
- Get 300 grams in total For the filling:
- Make ready 80 grams Apple (remove the core)
- Prepare 60 grams Currants
- Take 60 grams Raisins
- Take 40 grams Sultana raisins
- Make ready 10 grams Orange peels
- Take 1 Lemon (organic, not treated with fungicides)
- Take 25 grams Almond flour
- Prepare 1 tbsp Brandy
- Make ready 1 Cinnamon powder
- Get 1 Clove powder
- Get 1 All spice
- Prepare Toppings:
- Get 1 Powdered sugar
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat). They are a notable part of the heritage of a British Christmas. These mince pies are made special by a hint of cinnamon and orange in the pastry.
Instructions to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it's done.
They are a notable part of the heritage of a British Christmas. These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts! This recipes needs a. "Christmas wouldn't be Christmas without homemade mince pies - this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible.
So that’s going to wrap this up for this special food mince pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
