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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. Ingredients of Mike's Spicy Mexican Meatball & Rice Soup You need of ● For The Beef Broth.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Prepare ● For The Beef Broth
2. Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
4. Prepare 1 tbsp Fresh Ground Cumin
5. Make ready 1/2 tbsp Mexican Oregano
6. Prepare 1/2 tbsp Coarse Ground Black Pepper
7. Get 1/2 tsp Ground Bay Leaves
8. Prepare 1/2 tsp Red Pepper Flakes
9. Take 3 tbsp Granulated Sugar
10. Get 2 tsp McCormick Taco Seasoning
11. Prepare ● For The Vegetables And Fruits
12. Take 1 Cup Sliced Mushrooms
13. Make ready 1 Medium Diced White Onion
14. Prepare 1/2 Medium Diced Red Onion
15. Get 1 Cup Fresh Cilantro Leaves
16. Take 1 LG Diced Beefeater Tomato
17. Take 1 Diced Green Bell Pepper [seeds removed]
18. Prepare 2 Diced Habenero Peppers [seeds removed - optional]
19. Prepare Juice Of 1/4 Lime
20. Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Prepare 6 Cloves Fresh Garlic [smashed & minced]
22. Make ready 1 (28 oz) Can Diced Tomatoes
23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Get ● For The Meatballs
27. Make ready 20 + Prefabed Frozen Meatballs
28. Take ● For The Soup Finish
29. Prepare 1 tsp Granulated Garlic Powder
30. Take 1 tsp Granulated Onion Powder
31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Take 1 tsp Ground Cumin
33. Get as needed Fresh Cilantro
34. Prepare as needed Fresh Chives
35. Prepare ● For The Sides & Garnishments
36. Make ready as needed Warm Flour Tortillas
37. Prepare as needed Fresh Chopoed Chives
38. Prepare as needed Fresh Cilantro Leaves
39. Take as needed Fresh Lime Wedges
40. Prepare as needed Tortilla Chips
41. Prepare as needed Sour Cream

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. This recipe is sponsored by my friends at The National Pork Board.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. This recipe is sponsored by my friends at The National Pork Board. All opinions expressed here are my own. Mix together beef, turkey, egg whites, crushed chips, onion, chili powder, cumin, salt, pepper, jalapenos. Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor.

So that’s going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!