Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my whole life.
Browse Gin Online From Master of Malt. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting instructions. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
To begin with this particular recipe, we must prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Get For Apple Spice Cake
- Prepare 2 1/2 cups all purpose flour
- Take 1/4 cup cornstarch
- Make ready 4 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 2 teaspoons ground ginger
- Get 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon allspice
- Make ready 1/4 teaspoon ground nutmeg
- Prepare 1/8 teaspoon ground cloves
- Take 1 cup buttermilk
- Take 3 large eggs
- Prepare 1 teaspoon vanilla extract
- Get 8 ounces unsalted butter, at room temperature
- Make ready 2 cups light brown sugar
- Make ready 1 large granny smith apple, peeled, cored and grated
- Take powdered sugar as needed for dusting
- Make ready For Caramel Mousse Filling and Frosting
- Get 2 1/2 cups cold heavy whipping cream
- Make ready 8 ounces cream cheese at room temperature
- Prepare 8 ounces marscapone cheese, at room temperature
- Get 3/4 cup my salted caramel sauce, located in my profile and search
- Get 1 teaspoon vanilla extract
- Take 11/2 cup confectioner's sugar
- Prepare For Garnish
- Take additional salted c a Ramen sauce for drizzling the top of cake
- Prepare as needed, decorative white sugar balls
Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Be careful not to over microwave the chips. Spread caramel over the top layer of mousse and allow it to drip down the sides.
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Be careful not to over microwave the chips. Spread caramel over the top layer of mousse and allow it to drip down the sides. Top the cake with toasted pecans. From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall's best flavors like fresh apple, pumpkin pie spice and toasted walnuts.
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