Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, autumn carrot spice cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Autumn Carrot Spice Cake TheOrganizedChef La Quinta, California. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies.
Autumn Carrot Spice Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Autumn Carrot Spice Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Carrot Spice Cake:
- Get 2 cup grated carrot (approx 6 med/large)
- Prepare 1 cup black raisins (e.g. black beauty)
- Get 1 tsp kosher salt
- Make ready 4 tsp baking powder
- Make ready 2 tsp pumpkin pie spice
- Make ready 3 large eggs
- Get 1 1/2 cup sugar
- Make ready 2 tsp vanilla
- Take 1 cup cooking oil
- Make ready 1/2 cup milk or buttermilk
- Make ready 3 33/100 cup all purpose flour
- Make ready For the Frosting
- Get 3 1/2 tbsp unsalted butter, softened
- Prepare 2 pinch kosher salt
- Prepare 2 1/2 cup powdered sugar
- Get 1/4 tsp pumpkin pie spice
- Prepare 1/4 tsp vanilla
- Prepare 2 tbsp milk
- Take 2 tsp rum
- Take Finishing Touch
- Prepare 1 pumpkin pie spice, sprinkled
Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. Step three My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make it, I love it with lots of spice.
Steps to make Autumn Carrot Spice Cake:
- Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
- Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
- Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
- Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
- Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
- Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
- Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
- Frost the cooled cake with the frosting using a butter knife.
- Sprinkle a little pumpkin pie spice on top of cake for decoration.
- Serves 12 generously. Keeps at room temp on a cake plate with a dome.
- Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.
Turns out, it's my favorite, too! Now when I make it, I love it with lots of spice. The pumpkin pie spice is a perfect shortcut, but you could use a custom blend of cinnamon, ginger, nutmeg and cloves. —Jaris Dykas, Knoxville, Tennessee How to Make Spice Cake Preheat oven, prepare baking pans. Mix brown sugar with vegetable oil and applesauce, then mix in eggs and vanilla. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.
So that’s going to wrap this up for this special food autumn carrot spice cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
