Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy beef bourguignon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Beef Bourguignon is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Make ready 6 slices bacon
- Prepare 3 lbs chuck beef
- Make ready 1 cup red wine
- Get 2 cups beef broth
- Prepare .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Prepare .25 cups flour
- Get 2 large carrots
- Take 6-8 pearl onions
- Get 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Prepare 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Make ready 1-2 tsp salt
- Get .5 tsp pepper
Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Classic Beef Bourguignon is basically a French beef stew made with red wine.
So that is going to wrap this up with this special food easy beef bourguignon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
