Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Make ready 1 box spice cake
  2. Prepare 4 eggs
  3. Make ready 1-3.4 oz box butterscotch instant pudding
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Make ready 1/2 vegetable oil
  7. Make ready 1/4 cup mayo
  8. Prepare 1/2 cup sour cream
  9. Take For the Frosting
  10. Prepare 2 1/2 cups powdered sugar
  11. Make ready 1/4 cup butter, softened
  12. Make ready 1 tsp vanilla extract
  13. Take 8 oz cream cheese, softened

Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil.

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present. Frost the cooled cake of your choice!

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