Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No-Bake Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. No-Bake Carrot Cake is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Take 2 cups shredded/grated carrots
- Take 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Take 3 eggs beaten
- Take 1 cup oil
- Prepare 3 tablespoons melted butter
- Get 3/4 cup brown sugar
- Prepare 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Get 1 teaspoon cinnamon
- Make ready 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Prepare Frosting
- Get 100 g cream cheese softened
- Take 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Take 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while. I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream.
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes). Healthy, indulgent no-bake carrot cake that comes together in minutes. Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat.
So that’s going to wrap this up with this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
