Eggless Fresh Plum Cake
Eggless Fresh Plum Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless fresh plum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Fresh Plum Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Fresh Plum Cake is something that I have loved my whole life. They are fine and they look fantastic.

Range of Retro Sweet Gifts in UK. The cake should always go inside a hot oven. If you don't want your cakes to sink in the centre while baking, always place the tin inside a hot oven. When the cake becomes somewhat cool, take it out from the container and invert it on a wire rack to cool off totally.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless fresh plum cake using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Fresh Plum Cake:
  1. Make ready 1 cup all purpose flour (maida)
  2. Prepare 1 teaspoon vanilla extract
  3. Prepare 2 plums chopped finely and few for decorating
  4. Get 1/3 cup chopped walnuts & raisins
  5. Get 1/2 teaspoon spice elachi, cinnamon powder (dalchini powder)
  6. Take 1/4 pinch grated nutmeg or nutmeg powder (jaiphal powder option
  7. Make ready 1/2 teaspoon baking soda
  8. Take 1 teaspoon baking powder
  9. Prepare 3/4 cup powdered sugar
  10. Prepare 1/2 cup oil or melted butter
  11. Make ready For caramel:-
  12. Make ready 2 tablespoons Ordinary Sugar
  13. Make ready 2 tablespoons + 3/4 cup Water

This Recipe Provides Step By Step Instructions To Prepare Fresh Eggless Plum Cake (Without Rum or Alcohol) With Photos And Video. Christmas Fruit Cake Recipe Here Does Not Include Any Alcohol Or Egg With The Replacement Of Fruit Juice And Yogurt. Eggless Fresh Plum Cake Ramit Ghai. #treats. Dry fruits and nuts in Eggless plum cake recipe Traditional plum cake recipe will have prunes (dried plums), raisins, and currants.

Steps to make Eggless Fresh Plum Cake:
  1. Grease a cake tin or cake loaf pan with oil or butter.
  2. Preheat the oven to 150 degrees celsius. - sieve the whole wheat flour, all-purpose flour. Keep aside.
  3. Add cinnamon powder, elachi powder, grated nutmeg along with baking powder and baking soda
  4. Add the oil or melted butter and mix gently. - add the sugar and mix, add the vanilla extract.
  5. On the other side make a caramel mixture, take 2 tablespoons ordinary sugar plus 2 tablespoons water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture
  6. Now add the chopped fresh plums.
  7. Fold these gently in the cake batter, along with caramel mixture
  8. Stir gently and add this frothy bubbly mixture to the cake batter.
  9. Pour the cake batter in the greased cake pan.
  10. Put Chopped walnuts and Raisins on top. - bake at 150 degrees C for 50 minutes.
  11. Check using toothpick, if it comes out clean, it means the cake is ready.
  12. When the cake becomes warm or cools, remove from the cake pan.
  13. Serve the eggless fresh plum cake with tea or coffee.
  14. NOTES - Some Suggestions for fresh plum cake: - 1) Instead of oil you can use butter. - 2) Some more dry fruits like apricots, almonds or dry fruits of your choice can be added to the cake. - 3) If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil.

Eggless Fresh Plum Cake Ramit Ghai. #treats. Dry fruits and nuts in Eggless plum cake recipe Traditional plum cake recipe will have prunes (dried plums), raisins, and currants. I have made this plum cake recipe with loaded dry fruits such as tutti frutti, prunes, apricot, golden raisins, black raisins, apricot, cranberry, maraschino cherries, mixed nuts (walnut, sliced almonds, and cashews). Chop the plums into small pieces. Grease and flour a cake tin.

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