Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & rice meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef & rice meatballs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef & rice meatballs is something that I’ve loved my entire life.
Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef & rice meatballs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef & rice meatballs:
- Make ready 1 pound ground beef (15% fat)
- Prepare 1/2 cup rice
- Get 2 Tbs chopped onion
- Make ready 2 cups chicken broth
- Prepare 1 cup sour cream
- Make ready 2 cloves garlic
- Take to taste salt and pepper
- Get Oil for frying
- Take 1 cup cheese (Mexican blend or Cheddar)
Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & rice meatballs:
- Mix ground beef and chopped onion
- Boil rice for 5 min (it has to be half-cooked)
- Mix it with meat & onion
- Make balls and fry them on both sides till the nice color (~3 min)
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°
- Cover by cheese, bake 5 more minutes..
- Until cheese is melted
- Surve with any side dish. Anyways it will be tasty. Enjoy!
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy classes—most of whom could speak French or at least admired French culture—and the Modern English terms for these meats are uniformly of French origin.
So that’s going to wrap it up for this exceptional food beef & rice meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
