Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We Can Provide A Fantastic Range Of Products At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. Vitamins & Supplements, tested and manufactured in the UK. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Get 1 box Duncan Hines spice cake mix
- Make ready 1 cup water
- Prepare 3 large eggs
- Make ready 1/3 cup cooking oil
- Make ready 1 cup shredded zucchini
- Prepare 1 cup raisins
- Take Cinnamon
- Get Sugar
- Get Butterscotch pudding
- Get 2 cups milk
- Get 1 can cream cheese frosting
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Chef Mommy Nessa Ohio. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.
Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Cupcakes are done when toothpick inserted comes out clean. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions.
So that’s going to wrap it up for this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
