Mug cake (carrot cake)
Mug cake (carrot cake)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mug cake (carrot cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try our easy-to-use design tools or choose one of our thousands of templates. Simple design tools and easy image upload from your phone, tablet or computer. To make the sponge place the flour, butter, sugar, mixed spice and eggs in a food processor and blend to a thick batter. Carefully remove the blade from the food processor then mix in the grated.

Mug cake (carrot cake) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mug cake (carrot cake) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mug cake (carrot cake):
  1. Take 2 tablespoons vegetable oil
  2. Take 1 medium egg
  3. Take 1 tablespoon semi-skimmed milk
  4. Take 1 teaspoon vanilla extract
  5. Make ready 3 tablespoons light brown sugar
  6. Get 4 tablespoons self-raising flour
  7. Make ready pinch salt
  8. Take 1/4 teaspoon ground mixed spice
  9. Get 1/4 teaspoon ground cinnamon
  10. Prepare 2 tablespoons grated carrot

Add the egg, milk and vanilla whisk together. Add in flour, sugar, baking powder and cinnamon. In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray.

Instructions to make Mug cake (carrot cake):
  1. Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
  2. Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
  3. Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
  4. To decorate, you can easily add chopped carrot or icing.

In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray. Add flour, oats, brown sugar substitute, cinnamon, baking powder, nutmeg, and salt. In a medium bowl, mix together flour, protein powder, stevia, cinnamon, and baking powder. Add egg, almond milk, pumpkin, and vanilla extract.

So that’s going to wrap it up for this exceptional food mug cake (carrot cake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!