Carrot and Banana Cake
Carrot and Banana Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot and banana cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and Banana Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carrot and Banana Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Great Products On eBay. Check Out Banana Cake On eBay. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and banana cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Banana Cake:
  1. Take 150 gm Flour
  2. Get 1/2 tsp Baking Soda
  3. Get 1 tsp Baking Powder
  4. Prepare 1/2 tsp Mixed Spice Powder (Cinnamon, Clove, Black Pepper)
  5. Take 200 gm Brown Sugar
  6. Take 50 gm Walnut
  7. Make ready 3 Eggs
  8. Prepare 1 cup grated Carrot
  9. Take 1/2 cup mashed Banana
  10. Prepare 1/2 cup Vegetable Oil

This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. This banana cake recipe is perfect with a light soft cheese topping and mashed bananas within the mix for an extra moist sponge. So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family.

Instructions to make Carrot and Banana Cake:
  1. Sift Flour, Soda, Mixed Spice Powder, and Sugar into a large bowl.
  2. Add in the remaining ingredients.
  3. Pour the mixture into a prepared tin.
  4. Bake in moderate slow oven for 1 hour at 150°.

So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook.

So that’s going to wrap this up with this exceptional food carrot and banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!