Hot Mix Veg Noodle soup
Hot Mix Veg Noodle soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot mix veg noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Hot Mix Veg Noodle soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hot Mix Veg Noodle soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot mix veg noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Mix Veg Noodle soup:
  1. Get 1 medium onion finely chopped
  2. Prepare 4 cloves garlic finely chopped
  3. Take 1 medium tomato finely chopped
  4. Prepare 1 medium capsicum finely chopped
  5. Take 1 tablespoon corn kernels
  6. Prepare 2 tablespoon cabbage finely chopped
  7. Get 2 tablespoons carrot finely chopped
  8. Make ready 1 cake of maggi noodles
  9. Make ready 1 sachet spice/taste maker/Masala
  10. Make ready 1 tablespoon butter
  11. Get 1 teaspoon Soy sauce
  12. Make ready 4 cups Boiling water
  13. Get 1 teaspoon white vinegar
  14. Make ready 1/4 tsp or to taste Salt
  15. Take 2 tablespoons spring onion greens chopped

If using premixed vegetables, remove the larger leafy greens before continuing and slice into ribbons. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters.

Steps to make Hot Mix Veg Noodle soup:
  1. Heat butter in a non stick pan. - Add the garlic and onions and sauté till translucent
  2. Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
  3. Add the corns and half of spring onions and cook for another minute
  4. Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
  5. Add vinegar and soy sauce, adjust the salt to taste.
  6. Switch off the flame and garnish with spring onion greens.
  7. Serve hot and power packed soup with lots of love.

The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters. Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Taste the soup and season with sea salt and freshly cracked black pepper.

So that’s going to wrap this up for this special food hot mix veg noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!