Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One Pot Mexican Beef and Brown Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. One Pot Mexican Beef and Brown Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Prepare 1 small bell pepper, diced
- Prepare 2 cloves garlic, minced
- Get 1 lb. ground beef (or ground turkey)
- Prepare 3/4 cup brown rice, uncooked (not instant)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (15 oz.) black beans, drained and rinsed
- Prepare 2 tbsp. chili powder
- Take 1 tbsp. cumin
- Prepare 1 tsp. garlic powder
- Make ready 1/2 tsp. paprika
- Prepare 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. oregano
- Prepare 1/4 tsp. onion powder
- Take to taste salt and pepper
- Make ready 1 medium yellow squash, sliced into thin coins, then quartered
- Get 2 1/2 cups chicken broth (reduced sodium recommended)
- Get 1 cup shredded cheese
- Take Optional Toppings :
- Take ·Sour Cream
- Take ·Drizzle of sriracha
- Make ready ·Crushed Tortilla Chips
- Get ·Additional Shredded Cheese
- Make ready ·Shredded Lettuce
- Get ·Diced Avacado
- Make ready ·Freshly Diced Tomato
- Make ready ·Sliced Jalapenos
Drain any excess grease, if needed. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Remove from heat once done and sprinkle the cheese over the top.
Instructions to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
Add ground beef, onion and garlic. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese.
So that’s going to wrap it up with this exceptional food one pot mexican beef and brown rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!