Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get (cake):
- Prepare 2 cups flour
- Get 1 cup brown sugar
- Make ready 1/2 tsp salt
- Get 2 tsp baking soda
- Take 2 tsp cinnamon
- Get 2 tsp all spice
- Get 1 cup oil
- Take 3 cups grated carrots
- Take 4 eggs
- Take (icing):
- Take 6 tbsp butter
- Make ready 3 cups icing sugar
- Get 3 tsp vanilla extract
- Take 6 oz creme cheese
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork.
Instructions to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
