Vegan Carrot Cake
Vegan Carrot Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan carrot cake using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake:
  1. Make ready 3 cups all-purpose flour
  2. Get 2 cup granulated sugar
  3. Prepare 1/3 cup vanilla plant-based protein powder
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon ground cinnamon
  6. Take 1 teaspoon pumpkin pie spice
  7. Take 2 teaspoon baking soda
  8. Get 1 1/2 cups walnuts
  9. Get 2/3 cup vegetable oil
  10. Make ready 2 cup cold water
  11. Take 2 tablespoons apple cider vinegar
  12. Make ready 2 teaspoons vanilla
  13. Prepare 2 cups chopped carrots
  14. Make ready Vegan Cream Cheese Frosting:
  15. Prepare 8 0 z container vegan cream cheese
  16. Prepare 1/2 cup vegan butter
  17. Take 2-3 cups powdered sugar
  18. Make ready additional walnuts for garnish

It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. To make the cake, stir all the dry ingredients together and then mix the wet ones in. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color.

Instructions to make Vegan Carrot Cake:
  1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
  10. Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

To make the cake, stir all the dry ingredients together and then mix the wet ones in. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. It also freezes really well, so great if you need to plan ahead for a party or gathering. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil.

So that’s going to wrap it up for this special food vegan carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!