Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beth's pumpkin cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beth's Pumpkin cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beth's Pumpkin cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beth's pumpkin cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beth's Pumpkin cake:
- Take 1 box butter pecan cake mix
- Take 3/4 cup water
- Make ready 4 eggs
- Prepare 1 Tbsp pumpkin pie spice
- Prepare 1/2 can pumpkin
- Prepare cream cheese frosting
Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpkin pie. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertainingSUBSCRIBE to my gardening channel! http://bit.ly/InBethsGardenVISIT MY WEBSITE FOR PRINTABL. Add whipped cream cheese, powdered sugar, vanilla, pumpkin puree, and pumpkin pie spice, beat until combined and smooth. Then transfer this cream cheese mixture into a large bowl.
Instructions to make Beth's Pumpkin cake:
- Mix box recipe as directed with the following changes. a: reduce water to 3/4 cup. b: increase eggs to 4. c: add pumpkin. d: add pumpkin pie spice.
- Bake according to box directions.
- Let cool, then frost with cream cheese frosting.
Add whipped cream cheese, powdered sugar, vanilla, pumpkin puree, and pumpkin pie spice, beat until combined and smooth. Then transfer this cream cheese mixture into a large bowl. Fold in the whipped cream mixture you made earlier, to the cream cheese mixture. This will lighten the pumpkin mixture to a mousse-like texture. I'm Beth Le Manach, and my cooking channel Entertaining with Beth was born out of my passion for creating beautiful meals for holiday entertaining.
So that is going to wrap it up for this special food beth's pumpkin cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
