Vegan Carrot Cake
Vegan Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Our Vegan Cakes are full of flavour, great for birthdays and all celebrations. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl. Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party.

To begin with this recipe, we must prepare a few components. You can have vegan carrot cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake:
  1. Get 3 cups all-purpose flour
  2. Get 2 cup granulated sugar
  3. Take 1/3 cup vanilla plant-based protein powder
  4. Prepare 1 teaspoon salt
  5. Prepare 1 teaspoon ground cinnamon
  6. Take 1 teaspoon pumpkin pie spice
  7. Make ready 2 teaspoon baking soda
  8. Prepare 1 1/2 cups walnuts
  9. Make ready 2/3 cup vegetable oil
  10. Prepare 2 cup cold water
  11. Get 2 tablespoons apple cider vinegar
  12. Take 2 teaspoons vanilla
  13. Make ready 2 cups chopped carrots
  14. Take Vegan Cream Cheese Frosting:
  15. Make ready 8 0 z container vegan cream cheese
  16. Get 1/2 cup vegan butter
  17. Make ready 2-3 cups powdered sugar
  18. Take additional walnuts for garnish

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. It also freezes really well, so great if you need to plan ahead for a party or gathering. A standard carrot cake is topped with a cream cheese frosting.

Steps to make Vegan Carrot Cake:
  1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
  10. Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

It also freezes really well, so great if you need to plan ahead for a party or gathering. A standard carrot cake is topped with a cream cheese frosting. Making a vegan cream frosting is easy using vegan butter, vegan cream cheese, and powdered sugar. Some vegan cream cheese products don't set up like dairy cream cheese. My solution is to use less vegan cream cheese, using just enough to add the tangy flavor.

So that is going to wrap it up for this special food vegan carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!