Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Get 1 box spice cake
- Prepare 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Prepare 1 cup water
- Get 1/2 vegetable oil
- Take 1/4 cup mayo
- Take 1/2 cup sour cream
- Take For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Take 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Make ready 8 oz cream cheese, softened
A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present. Frost the cooled cake of your choice! This Spiced Carrot Cake with Butterscotch Cream Cheese Frosting is moist, delicious and full of locally grown carrots.
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