No-Bake Carrot Cake
No-Bake Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no-bake carrot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No-Bake Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. No-Bake Carrot Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

For A Free No Obligation Brake Inspection Book Online With Kwik Fit Now. Check Your Brakes Before You Set Off With Kwik Fit This carrot cake recipe is really simple and so easy to make. No-Bake Carrot Cake Bites These scrumptious little no-bake carrot cake bites taste just like a traditional slice of carrot cake, but are so much healthier. They are raw, vegan, naturally sweetened, and super easy to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Carrot Cake:
  1. Prepare Cake
  2. Take 2 cups shredded/grated carrots
  3. Get 2 cups all-purpose flour sifted
  4. Make ready 1 tablespoon baking soda
  5. Get 3 eggs beaten
  6. Get 1 cup oil
  7. Make ready 3 tablespoons melted butter
  8. Get 3/4 cup brown sugar
  9. Make ready 1 teaspoon nutmeg
  10. Take 1 teaspoon all spice
  11. Make ready 1 tablespoon vanilla extract
  12. Make ready 1 teaspoon cinnamon
  13. Get 1 cup chopped walnuts
  14. Make ready 1/2 cup plain yogurt
  15. Prepare Frosting
  16. Prepare 100 g cream cheese softened
  17. Take 2 tablespoons confectioner's sugar
  18. Prepare 2 tablespoons lemon/calamansi juice
  19. Prepare 1/2 cup plain yogurt
  20. Get 1 teaspoon vanilla extract

No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while.

Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while. I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes).

So that’s going to wrap this up with this special food no-bake carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!