Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, applesauce angel food nut cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Applesauce Angel food nut cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Applesauce Angel food nut cake is something that I have loved my entire life. They are fine and they look wonderful.
Delicious food from &Cake delivered to your door. At Your Doorstep Faster Than Ever. In large bowl, combine cake mix and water. Fold in applesauce, pecans and pie spice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Angel food nut cake:
- Take 1 Angel food cake
- Make ready 1 cup water
- Take 2/3 cup unsweetened applesauce
- Take 1/2 finely chopped pecans toasted
- Take 1 tsp apple pie spice (I used cinnamon instead)
- Take 1 reduced fat whipped topping and or apple slices
Fold in applesauce , pecans and pie spice. Cut through batter with a knife to remove air pockets. Here is how you cook it. Mix dry cake mix, applesauce and eggs.
Steps to make Applesauce Angel food nut cake:
- In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.
Here is how you cook it. Mix dry cake mix, applesauce and eggs. Pour into pan and sprinkle rest of mixture on top or marbelize it. In a large bowl, combine first six ingredients (flour through nutmeg). Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
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