Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple🍎 pecan spice dump cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple🍎 pecan spice dump cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple🍎 pecan spice dump cake is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook apple🍎 pecan spice dump cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple🍎 pecan spice dump cake:
- Prepare 2 cans apple pie filling
- Make ready 1 teaspoon cinnamon
- Prepare 1 box Yellow cake mix (dry)
- Take 1 teaspoon apple pie spice
- Take 1/2 cup chopped pecans
- Make ready 1 1/2 sticks butter sliced use enough to cover cake
- Prepare 1 Tablespoons each brown sugar and white sugar mixed
- Get carmel sauce
- Get Vanilla ice cream
- Prepare Whipped cream
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Instructions to make Apple🍎 pecan spice dump cake:
- Pre heat oven to 350 degrees
- Spray a 13 × 9 inch baking dish with cooking spray
- Spread both cans of apple pie filling in bottom of dish and sprinkle on cinnamon and mix in
- Sprinkle on dry cake mix and then sprinkle on apple pie spice and swirl in.
- Sprinkle on pecans and then lay butter slices in rows till cake is covered and sprinkle on sugar mixture.
- Bake for 45 to 50 minutes till its nice and golden brown. If desired drizzle on some carmel sauce and enjoy with some vanilla ice cream and whipped cream.
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So that’s going to wrap it up with this exceptional food apple🍎 pecan spice dump cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
