Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flourless cinnamon spice cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flourless Cinnamon Spice Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Flourless Cinnamon Spice Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Set prepared pan on a foil lined sheet pan. In a large bowl beat egg whites until they hold stiff peaks.
To begin with this particular recipe, we must first prepare a few components. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flourless Cinnamon Spice Cake:
- Take Cake
- Take 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- Make ready 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Take 2 tbsp sour cream
- Get 2/3 cup granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Get 1 tsp vanilla extract
- Get 1/4 cup additional cinnamon chips to sprinkle on batter, optional
- Take Whipped Cream and Cinnamon Sugar, recipes attached below
In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors!
Instructions to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors! Add the wet ingredients and mix well, until combined. In a mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. Choose from gluten-free lemon drizzle cake, gooey chocolate flavours and much more.
So that’s going to wrap this up for this special food flourless cinnamon spice cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
