Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice and bean burritos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Rice and Bean Burritos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice and Bean Burritos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and Bean Burritos:
- Get 8 Burrito tortillas
- Make ready 1 lb ground beef
- Prepare 2 cup water
- Get 6 oz rice (you can use taco rice, white, etc.)
- Take 15 oz can of red beans
- Make ready 16 oz salsa
- Prepare 1 cup cheese, halved
- Take 2 green onions
- Get 1 sour cream, optional
Divide the rice and beans between warmed plates and top with the sliced avocado, crumbled feta and a drizzle of yogurt. Assemble your Burritos by placing the Rice & Beans, Fajita Vegetables, and some fresh Cilantro leaves slighly below the center of the burrito. Roll your burrito up (see how I did it here), then wrap in parchment paper (see notes). Serve warm, or place in a freezer-safe bag for up to one month.
Instructions to make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
Roll your burrito up (see how I did it here), then wrap in parchment paper (see notes). Serve warm, or place in a freezer-safe bag for up to one month. Bean and rice burritos Bean and rice burritos are perfect for an easy, wholesome hot lunch or dinner with little effort but big flavor. These vegetarian burritos can be customized with your favorite extra add-ins and your favorite toppings. This post is sponsored by the American Dairy Association Mideast.
So that is going to wrap this up for this special food rice and bean burritos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
