Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy pumpkin muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy Pumpkin Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Pumpkin Muffins is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin Muffins:
- Get Muffins
- Get 1 box Spice Cake
- Take 1 can Pure Pumpkin (15 ounce)
- Make ready 1 cup chopped walnuts (optional)
- Prepare Glaze
- Prepare 1/2 cup confectioners sugar (sifted)
- Prepare 1/4 tsp pure vanilla extract
- Prepare 2 tsp milk
Scoop out pumpkin and puree in blender. In a large bowl, stir together flour, sugar, bicarb, baking powder, cloves, cinnamon, nutmeg, allspice and salt. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.
Instructions to make Easy Pumpkin Muffins:
- Preheat oven to 350°F
- Mix spice cake and pumpkin together.
- Add walnuts (or nuts of choice ) and mix.(optional)
- For easy clean up add paper baking cups to muffin tins. Fill tins with batter (makes 14).Place tins in oven and bake for 17 to 20 minutes.
- Sift 1/2 cup confectioners sugar, add1/4 teaspoon vanilla and 2 teaspoons of milk, mix until smooth.
- When muffins have finished baking place on a cooling rack and drizzle with glaze. Enjoy!
- I'm looking forward to your reviews and photos!
You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. But unlike a quick bread, these muffins are lighter, with a nice chewy outside, and soft interior. They are super easy to make. Add the pumpkin puree, canola oil, milk and vanilla and stir with a spoon to combine until smooth.
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