Leftover Potroast Burrito's
Leftover Potroast Burrito's

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover potroast burrito's. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Potroast Burrito's is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover Potroast Burrito's is something that I have loved my entire life. They are fine and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Leftover Potroast Burrito's a cross between my dads tacos and my burritos. great use of leftover potroast,potatoes and carrots! renee. In a large skillet add pot roast, potatoes, carrots and juice/broth.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Take 4 cup leftover shredded or small chunked pot roast
  2. Get 1 cup leftover small cubed potatoes
  3. Take 1 cup leftover thin sliced baby carrots
  4. Make ready 1 3/4 cup pan juices from pot roast or beef broth
  5. Take 1 envelope taco seasoning ( about 1.25oz)
  6. Take 5 large burrito shells
  7. Get 1 can refried black beans
  8. Take 2 medium diced tomatoes
  9. Get 1/2 small head shredded lettuce
  10. Make ready 16 oz tub sour cream
  11. Make ready 12 oz shredded cheddar cheese (or cheese of choice)
  12. Prepare 1 jar salsa ( size doesn't matter)

The Best Leftover Pot Roast Recipes on Yummly Classic Pot Roast, Lighter Pot Roast, Crock Pot Pot Roast. Leftover Potroast Burrito's step by step. In a large skillet add pot roast, potatoes, carrots and juice/broth. Boil until its starting to thicken.

Steps to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

In a large skillet add pot roast, potatoes, carrots and juice/broth. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices.

So that’s going to wrap this up with this special food leftover potroast burrito's recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!