Mighty Meat Muffins
Mighty Meat Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mighty meat muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mighty Meat Muffins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mighty Meat Muffins is something which I’ve loved my whole life.

Find Deals on Mighty Muffins in Groceries on Amazon. Mix dry ingredients in a large bowl. Mix wet ingredients in another bowl. Make a well in the dry ingredients, pour in the wet ingredients and mix to moisten, don't over mix.

To get started with this recipe, we must first prepare a few components. You can cook mighty meat muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mighty Meat Muffins:
  1. Make ready ground elk or deer (1/3-1/2 of it quality bacon)
  2. Take egg
  3. Take finely diced onion
  4. Prepare sm-med mushrooms, diced
  5. Prepare shakes Worcester sauce
  6. Get Few shakes of black pepper
  7. Get minced garlic, or few shakes garlic powder (optional)
  8. Take fresh cilantro, finely chopped (optional)
  9. Get Yes, that's it!

Let muffins stand a few minutes before serving. An amazing cook and a Buddhist, Michael lives in a monastery outside of Pharping, Nepal, where he serves as a chef for his teacher. Once cooled, these muffins keep well in the refrigerator for a week. Be sure to wash up afterward.

Steps to make Mighty Meat Muffins:
  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! šŸ¤—

Once cooled, these muffins keep well in the refrigerator for a week. Be sure to wash up afterward. In a medium mixing bowl, combine the eggs, heavy cream,. Anyway, Mighty Muffins are basically mug cakes (or muffins in this case). They pack way more nutrition though!

So that’s going to wrap this up with this special food mighty meat muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!