Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my one pot roast, chorizo, chicken & potatoes. π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My One Pot Roast, Chorizo, Chicken & Potatoes. π. Serve Hot with some crusty bread. Pile the chunky chopped veg, chorizo rounds and garlic into a large casserole pot with a close fitting lid. Put the chicken on top, then squeeze the lemons over the skin and season with salt and pepper.
My One Pot Roast, Chorizo, Chicken & Potatoes. π is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My One Pot Roast, Chorizo, Chicken & Potatoes. π is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my one pot roast, chorizo, chicken & potatoes. π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My One Pot Roast, Chorizo, Chicken & Potatoes. π:
- Make ready 1 tsp olive oil
- Make ready 5 Maris piper medium Potatoes Sliced
- Prepare 4 Chicken thighs skin and bone removed
- Take 1/2 Of a length Chorizo diced
- Make ready 1/2 A red sweet bell pepper diced
- Make ready 1/2 yellow Sweet bell pepper diced
- Make ready 1 carrot chopped
- Prepare 2 small Chilli peppers diced
- Get 1 tsp Garlic granuals
- Prepare 1/2 of medium onion
- Get 1 + 1/2 Cups Chicken stock
- Get 1 tbls tomato purèe
Cook for several minutes until crispy. Toss the chicken, chorizo, potatoes, oregano and garlic in the olive oil, season well with salt and pepper and spread evenly over the two baking trays. Nestle the lemon wedges in between the chicken and potato. Whilst the chicken is colouring, add the olive oil to a deep casserole dish.
Steps to make My One Pot Roast, Chorizo, Chicken & Potatoes. π:
- Have all ingredients ready. Turn the oven on 180Β°C to heat up.
- Add the olive oil to the oven dish rub all around. Then lay some of the potatoes at the bottom. And season with salt and pepper. Add all the veg and seasoning. Sprinkle the garlic salt all over
- Pour the chicken stock all over the chicken and chorizo then add to the oven for 30 minutes.take out add the tomato purèe stir in carefully and add back to the oven for a further 25 minutes without the lid.
- Serve Hot with some crusty bread.
Nestle the lemon wedges in between the chicken and potato. Whilst the chicken is colouring, add the olive oil to a deep casserole dish. Scatter with the chorizo, garlic and the remaining thyme leaves, then season with salt and pepper. Boil or microwave the potatoes until slightly undercooked. Heat the oil in a large, deep fry pan or oven proof casserole dish over high heat.
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