Daily Food Recipes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Free UK delivery on eligible orders! Vietnamese Banh Cuon is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

To get started with this recipe, we have to first prepare a few components. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Prepare For Crepes-
2. Prepare 400 grams Refined flour
3. Make ready 100 gms Spinach Puree
4. Prepare 100 gms Tomato Puree
5. Take 100 gms Beetroot Puree
6. Take 100 gms Pumpkin Puree
7. Get to taste Salt
8. Get for Lentin Cake-
9. Take 100 gms Toor Dal
10. Take 100 grams Chana Dal
11. Prepare 1 Finely chopped onion
12. Make ready 1 tsp finely chopped leek
13. Prepare 1 tsp finely chopped celery
14. Prepare 2 tsp finely chopped garlic
15. Take 2 tbsp finely chopped parsley
16. Take 1 tsp chilli flakes
17. Take to taste Seasoning
18. Make ready 1 pinch dry mixed herbs
19. Get 2 tsp lemon juice
20. Get for Chicken Keema-
21. Take 100 grams Minced Chicken
22. Prepare 1/2 finely chopped onion
23. Prepare 2 tbsp ginger garlic paste
24. Make ready 1 tsp green chilli paste
25. Take 2 tbsp refined oil
26. Take 1 tsp dry mixed herbs
27. Get 1 tsp cajun spice
28. Take 1 tsp rice wine vinegar
29. Prepare 1 cup tomato puree
30. Make ready 30 ml red wine
31. Get 1 tsp finely chopped leek
32. Prepare 1 tbsp finely chopped parsley
33. Make ready 1 tsp finely chopped celery
34. Prepare to taste Seasoning
35. Take for Date and Rosemary Sauce-
36. Get 100 grams Chopped Dates
37. Get 50 grams Sugar
38. Prepare 1 Rosemary
39. Prepare 1 Cinnamon stick
40. Make ready 1 pinch Seasoning
41. Make ready 100 ml red wine
42. Get 1/2 tsp black salt
43. Get 1 tsp Paprika
44. Make ready other requirements-
45. Prepare 50 grams Black sesame seed
46. Prepare 1 Cucumber
47. Take 1 Sushi mat

Traditional method in Vietnam: They have a pot filled half full with water. Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is topped with fresh herbs, steamed pork roll slices, and fried shallots. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home!

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home! Banh Cuon or Steamed Rice Roll is a light, delicate, and yet flavorful dish among Vietnamese street food. Banh cuon is a very light crepe often with ground pork, minced wood ear mushroom, and onions and eaten with Vietnamese ham (cha lua), steamed bean sprouts, and cucumbers. For baking/ kueh making: I highly encourage to.

So that’s going to wrap it up for this exceptional food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!