Fruit cake
Fruit cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fruit cake is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have fruit cake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:
  1. Prepare 1/4 th cup Raisins or golden kismis
  2. Prepare 1/4 th cup Sultanas or black raisins
  3. Take 1/4 th cup chopped dates
  4. Prepare 1/4 th cup dry dates/ dry plums or khubani
  5. Get 1/4 th cup Orange marmalade
  6. Take 1/2 cup Orange juice or grape juice
  7. Prepare 1 tsp Orange zest
  8. Take 1/2 cup assorted chopped nuts
  9. Make ready 1 +1/2 cup All purpose flour
  10. Prepare 1 cup soft unsalted butter
  11. Take 1 cup brown sugar
  12. Make ready 3 eggs
  13. Get 1 +1/2 tsp baking powder
  14. Take 1/2 tsp mix spice(nutmeg, cinnamon & dry ginger)
  15. Make ready 1 tsp vanilla essence
  16. Take 1 pinch salt

Add egg and milk to make a soft dropping consistency. Everyday Fruit Cake This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Just weigh, stir and cook, which is just as well for me because it's in great demand in our house. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy.

Instructions to make Fruit cake:
  1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice.
  2. Mix, cover and keep aside for 4-5 hours in room temperature.
  3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely.
  4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking.
  5. Now start making the cake.
  6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy.
  7. Sieve together flour and baking powder.
  8. Pre heat oven at 180 degree Centigrade for 10 minutes.
  9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat.
  10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish.
  11. Add the flour, baking powder mixture and fold gently with cut and fold method.
  12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that.
  13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency.
  14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts.
  15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake.

Just weigh, stir and cook, which is just as well for me because it's in great demand in our house. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy. This is an absolute delicious fruit cake! Add the eggs and milk and beat for a few seconds, gradually add the flour and continue beating till well mixed. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling.

So that’s going to wrap it up with this special food fruit cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!