Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milopita (greek apple cake). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Milopita (mee-LOH-pee-tah) is one of those cakes that can be used in so many situations. Morning coffee, breakfast, mid-day coffee or tea, visiting guests, just because, and oh yeah, dessert. Every bite is literally full of apple pieces and seriously tastes like fall, if fall had a flavor. This moist and tender apple cake is the perfect showcase for crisp and delicious apples.
Milopita (Greek Apple Cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Milopita (Greek Apple Cake) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Milopita (Greek Apple Cake):
- Take 2 medium sized apples
- Prepare 2 cups water
- Get Dry spice mix:
- Take 1 teaspoon cardamom
- Take 1/2 teaspoon cinnamon powder
- Prepare 1/2 tsp Nutmeg
- Prepare 1/2 tsp Cloves
- Make ready Dry ingredients:
- Take 2 cups plain flour
- Prepare 1.5 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get Wet ingredients:
- Prepare 1.5 cups sugar
- Get 4 tablespoon Apple cider
- Take 1/4 cup vegetable oil
- Get 1 teaspoon butter to grease the cake tin
- Prepare Sugar dusting to serve
Scented with the heady aroma of cinnamon — I indulge you in enjoying a slice for breakfast or as an afternoon treat. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle.
Steps to make Milopita (Greek Apple Cake):
- Core the apples and boil using 2 cups water until tender
- Preheat the oven to 180 degrees celcius
- Combine all the dry spices in a small bowl and mix them together
- Combine the dry cake ingredients in a bowl and mix them well
- Add all the wet ingredients in a separate bowl
- Add the spice mix to it and start to beat on a low speed
- Beat until the sugar looks well dissolved
- Then add the dry ingredients slowly and fold in well
- Peel and mash the cooked apples
- Add the mashed apples to the cake batter and mix well(the batter will be thick)
- Grease a cake tin or pan with some butter
- Place a baking sheet at the base (optional)
- Transfer the cake mix in the tin and level evenly
- Bake for 25-30 minutes or until done
- Let cool before you demould
- Slice and serve with sugar dusting
- Enjoy!
- Watch full recipe video at: https://youtu.be/L0eKISj0nl0
Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Milopita is an apple spice cake that is filled with apples. It's very easy to put together using a bowl and a whisk. No special equipment is needed for this recipe.
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