Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Get 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Make ready 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Get 1 cup sugar (leave out if using sweetened cond. milk)
- Make ready 1 tsp pumpkin pie spice
- Prepare 3 eggs slightly beaten
- Prepare 1 box yellow cake mix (or spice cake mix)
- Prepare 1 1/2 stick butter, melted
- Take 1 cup pecans
We'll start with the sweet potato base. Easily enough, you'll boil some sweet potatoes and puree them until they are smooth. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper.
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Put sweet potatoes in a large bowl. Using a hand blender mix the potatoes, chai spice, heavy cream, butter, and salt until smooth. Then, add one egg at a time and mix well to incorporate.
So that’s going to wrap it up for this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
