Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, osso buco a'la milanese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Osso Buco A'la Milanese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Osso Buco A'la Milanese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have osso buco a'la milanese using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Osso Buco A'la Milanese:
- Take veal shank
- Take demi glace
- Get beef stock
- Make ready rosemary
- Prepare thyme
- Prepare matignon (carrots, leeks, celery and onion)
- Make ready fresh basil
- Get butter
- Prepare olive oil
- Take mustard
- Prepare salt and pepper ( to taste )
Instructions to make Osso Buco A'la Milanese:
- truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
- on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside.
- on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
- add veal shank on the stock pot. pour beef stock until meat is fully covered.
- reduce until syrupy. (add beef stock as often as needed until veal shank is tender)
- add demi glace. reduce again until syrupy.
- serve hot. serve immediately.
So that’s going to wrap this up for this exceptional food osso buco a'la milanese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
