Beef Stew and Dumplings
Beef Stew and Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew and dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew and Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Stew and Dumplings is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew and Dumplings:
  1. Get Stew
  2. Take plain flour
  3. Take braising steak, diced
  4. Take carrots, diced
  5. Get 1 onion, finely diced
  6. Get leek, sliced
  7. Get celery, diced
  8. Get stout
  9. Prepare beef stock
  10. Prepare tomato puree
  11. Make ready mushrooms, quartered
  12. Make ready bay leaf
  13. Take Dumplings
  14. Prepare plain flour
  15. Make ready baking powder
  16. Get salt
  17. Prepare shredded beef suet
  18. Make ready sage leaf, finely chopped
  19. Prepare cold chicken stock
Steps to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

So that is going to wrap this up for this special food beef stew and dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!