Caramel Apple Cupcakes
Caramel Apple Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel apple cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to make Caramel Apple Cupcakes As mentioned before, these cupcakes use the creaming method.

Caramel Apple Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramel Apple Cupcakes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cupcakes:
  1. Take 1 box spice cake mix and ingredients to prepare cake
  2. Get 2 cup granny smith apple, chopped
  3. Make ready 35 caramels, unwrapped (I used Kraft)
  4. Get 1/4 cup evaporated milk
  5. Prepare 1 Sprinkles or chopped nuts, optional
  6. Take 24 Popsicle sticks

A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. I've gone a bit Autumn mad recently, the second the slightest chill hit the air I was elbow deep in my spice drawer digging out the cinnamon and ginger. Then line a muffin tin with cupcake wrappers. I used orange cupcake lines, but I think solid black or white or even brown would work well with this design.

Instructions to make Caramel Apple Cupcakes:
  1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
  2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
  3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

Then line a muffin tin with cupcake wrappers. I used orange cupcake lines, but I think solid black or white or even brown would work well with this design. Stir the apple and caramel chips in by hand. You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting.

So that is going to wrap this up for this special food caramel apple cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!