Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, braised oxtail in a red wine reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braised oxtail in a red wine reduction is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Braised oxtail in a red wine reduction is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Make ready oxtails
  2. Prepare flour
  3. Prepare pepper
  4. Get garlic powder
  5. Take onion powder
  6. Make ready dry red wine reduced by half
  7. Take beef broth
  8. Make ready thyme
  9. Prepare bay leaves
  10. Get minced garlic
  11. Get onion
  12. Get carrots
  13. Prepare celery
  14. Prepare leeks
  15. Get parsley
  16. Prepare oregano
Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

So that’s going to wrap it up with this exceptional food braised oxtail in a red wine reduction recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!