Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef bourguignon (one pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Bourguignon (One Pot) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Make ready Chuck steak, 3cm cubed
  2. Make ready Flour to coat
  3. Prepare Cooking oil
  4. Prepare Bacon, chopped
  5. Take Onion, chopped
  6. Make ready garlic, minced
  7. Get Leek, sliced
  8. Make ready Small button mushrooms, quartered
  9. Take Tomato paste
  10. Prepare Red wine
  11. Make ready Beef stock
  12. Get Fresh thyme, chopped
  13. Get Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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