Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised leeks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised leeks is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Braised leeks is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have braised leeks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised leeks:
- Take whole leeks
- Get reduced sodium canned chicken broth (sub beef broth)
- Make ready cold butter
- Take coarse salt and ground pepper
- Make ready fresh chopped parsley
Instructions to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
So that’s going to wrap this up for this exceptional food braised leeks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
