Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Cinnamon Roll Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon roll cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Get cake
  2. Take 3 cup flour
  3. Take 1/4 tsp salt
  4. Get 1 cup surgar
  5. Get 4 tsp baking powder
  6. Prepare 1 1/2 cup milk
  7. Get 2 eggs
  8. Take 2 tsp vanilla
  9. Get 1/2 cup butter
  10. Take topping
  11. Make ready 1 cup butter
  12. Take 1 cup brown surgar
  13. Make ready 2 tbsp flour
  14. Get 1 tbsp cinnamon
  15. Make ready glaze
  16. Prepare 5 tbsp milk
  17. Take 1 tsp vanilla
  18. Take 2 cup powdererd sugar

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

Steps to make Cinnamon Roll Cake:
  1. preheat oven 350°F
  2. coat glass baking pan with cooking spray
  3. Add flour,salt,sugar,baking powder,milk,eggs and vanilla
  4. Once combined slowly stir in melted butter
  5. Pour into glass baking pan
  6. topping ditections
  7. mix butter, brown sugar and cinnamon until creamy
  8. drop evenly over batter by spoonfulls
  9. use knife to marble/swirl
  10. bake for 28_30 mins
  11. once baked pour topping on while still hot

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that’s going to wrap it up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!