Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummingbird cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the bananas and mash them up with a fork in another bowl. Sift the flour, caster sugar, ground cinnamon and bicarbonate of soda together in a bowl.
hummingbird cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. hummingbird cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make hummingbird cake:
- Make ready 3 cup all purpose flour
- Get 2 cup sugar
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Prepare 8 oz can sliced pineapples, sliced thin
- Get 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drain & slice very thin
- Get 1 cup chopped pecans
- Take 1 cream cheese icing
- Take 1/2 cup chopped pecans
- Take 1 cup veg oil
- Get 3 large eggs, beaten
- Prepare 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drained & sliced very thin
- Get 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Make ready 1/2 cup chopped pecans
Hummingbird Cake is a southern classic. I have a recipe from my Grandma, but it actually seems to be the same recipe that I have seen online time and time again. It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended.
So that’s going to wrap this up for this special food hummingbird cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
