Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple cinnamon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Cinnamon Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. This recipe combines the sweetness and texture of the apples with the warm aroma of cinnamon and a hint of almond. The sponge is soft and moist with apple flavour all the way through.
To get started with this recipe, we have to prepare a few components. You can cook apple cinnamon cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Cake:
- Make ready 1/3 cup brown sugar
- Get 1 tsp ground cinnamon
- Take 2/3 cup white sugar
- Make ready 1/2 cup butter softened
- Make ready 2 eggs
- Make ready 1 1/2 tsp vanilla extract
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 3/4 tsp baking powder
- Prepare 1/2 cup milk
- Get 1 apple peeled and chopped
Make a well in the middle of the dry ingredients and add the eggs and the milk. Whisk and add in the melted butter. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Divide the cake mixture evenly between the cake tins.
Steps to make Apple Cinnamon Cake:
- Heat oven to 350. Grease and flour a 9x5 loaf pan. Mix brown sugar and cinnamon in a bowl and set aside. In another bowl beat white sugar and butter together with electric mixer until smooth. Beat in eggs and add vanilla extract.
- In another bowl combine flour and baking powder and then stir into butter mixture. Mix in milk until smooth. Pour half the batter into loaf pan. Next add half the apples and half the brown sugar and cinnamon mix into loaf pan. Gently pat down into the batter.
- Pour the remaining batter over the apple layer. Top with remaining apples and remaining brown sugar and cinnamon mix. Gently pat apples into the batter.
- Bake for 70-75 mins or until toothpick inserted into the center of the loaf comes out clean.
Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Divide the cake mixture evenly between the cake tins. Put the butter and sugar into a large mixing bowl and beat until pale and fluffy, using a wooden spoon (or an electric hand whisk). Add the eggs one at a time. This apple cinnamon cake is great for dessert or even breakfast.
So that is going to wrap it up for this special food apple cinnamon cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
