Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon roll cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Using a butter knife gently swirl the cinnamon sugar into the cake batter.

Cinnamon Roll Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Roll Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready Cake
  2. Get 3 cup all-purpose flour
  3. Make ready 1/4 tsp salt
  4. Make ready 1 cup white granulated sugar
  5. Get 4 tsp baking powder
  6. Prepare 2 large eggs
  7. Make ready 2 tsp vanilla extract
  8. Make ready 1 1/2 cup milk
  9. Make ready 1/2 cup (1 stick) unsalted, melted butter
  10. Get Cinnamon Filling
  11. Prepare 2 stick unsalted butter, room temp
  12. Take 1 cup brown sugar
  13. Get 2 tbsp all-purpose flour
  14. Make ready 1 tbsp ground cinnamon
  15. Get Glaze
  16. Make ready 2 cup powdered sugar
  17. Prepare 5 tbsp milk
  18. Take 1 tsp vanilla extract

While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. spray 9x13 baking pan with nonstick spray or line with parchment paper.
  2. In a large bowl, combine all dry ingredients, eggs,vanilla & milk. Just until combined. Once mixed, slowly add in melted butter, mix until combined. Spread cake batter in baking pan.
  3. In a medium bowl, mix all of your ingredients for the filling together until smooth: brown sugar, butter, cinnamon and flour. Drop cinnamon filling a tablespoon at a time onto cake batter
  4. Then you're going to take a butter knife and swirl the cinnamon filling into the cake.. Like a marble design.
  5. Bake your cake for 35-40 minutes or until a toothpick inserted comes out clean. While cake is baking, prepare the glaze. Mix you powdered sugar, milk and vanilla together til smooth.
  6. Allow cake to cool for 15 minutes. Then pour glaze over slightly warm cake and serve.

Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! This takes your favorite breakfast treat and puts it in cake form. Swirled with buttery brown sugar cinnamon and topped with a glaze.

So that’s going to wrap this up for this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!