Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic sponge cake with a cinnamon twist. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Classic sponge cake with a cinnamon twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Classic sponge cake with a cinnamon twist is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Get 75 grams butter or margarine
- Take 2 eggs
- Get 200 ml caster/granulated/refined sugar
- Take 1 tbsp vanilla extract
- Get 2 1/2 tsp ground cinnamon
- Make ready 300 ml regular flour
- Get 2 tsp baking powder
- Take 100 ml milk
- Get 1 melted butter for the pan
- Get 1 flour or fine breadcrumbs for the pan
Add the milk and the butter, and whisk together. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking. Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy.
Instructions to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool.
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