Osso Buco
Osso Buco

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, osso buco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Osso Buco is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Osso Buco is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook osso buco using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Osso Buco:
  1. Prepare 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important
  2. Take olive oil
  3. Get butter
  4. Make ready onions, finely chopped
  5. Prepare carrot, finely chopped
  6. Make ready of celery, finely chopped
  7. Take minced cloves of garlic
  8. Make ready all purpose flour
  9. Get dry white wine
  10. Get chicken broth
  11. Get beef broth
  12. Make ready 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy.
  13. Take italian seasoning
  14. Make ready bay keave
  15. Get black pepper and salt to taste, plus more for seasoning meat
  16. Make ready heavy cream
  17. Prepare hot sauce, such as franks brand
  18. Take grated romano cheese
  19. Make ready FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE)
  20. Prepare chopped parsley
  21. Make ready of garlic, minced
  22. Get olive oil
  23. Make ready salt
  24. Prepare black pepper
  25. Take zest of fresh lemon
Steps to make Osso Buco:
  1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method.
  2. FOR PRESSURE COOKER
  3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine.
  4. FOR CROCKPOT (SLOW COOKER)
  5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours
  6. FOR OVEN BRAISING
  7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer.
  8. FOR ALL METHODS
  9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table.
  10. MAKE GREMOLATA
  11. Combine all ingredients well in a bowl.
  12. Serve with mashed potatos, pasta or rice!

So that’s going to wrap this up for this special food osso buco recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!