Mighty Meat Muffins
Mighty Meat Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mighty meat muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Mighty Muffins in Groceries on Amazon. Mix dry ingredients in a large bowl. Mix wet ingredients in another bowl. Make a well in the dry ingredients, pour in the wet ingredients and mix to moisten, don't over mix.

Mighty Meat Muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mighty Meat Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mighty meat muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mighty Meat Muffins:
  1. Take 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
  2. Prepare 1 egg
  3. Get 1/2 cup finely diced onion
  4. Get 10-12 sm-med mushrooms, diced
  5. Make ready 5 shakes Worcester sauce
  6. Get Few shakes of black pepper
  7. Make ready 1/2 tsp minced garlic, or few shakes garlic powder (optional)
  8. Take 1 TBSP fresh cilantro, finely chopped (optional)
  9. Get Yes, that's it!

Let muffins stand a few minutes before serving. An amazing cook and a Buddhist, Michael lives in a monastery outside of Pharping, Nepal, where he serves as a chef for his teacher. Once cooled, these muffins keep well in the refrigerator for a week. Be sure to wash up afterward.

Instructions to make Mighty Meat Muffins:
  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗

Once cooled, these muffins keep well in the refrigerator for a week. Be sure to wash up afterward. In a medium mixing bowl, combine the eggs, heavy cream,. Anyway, Mighty Muffins are basically mug cakes (or muffins in this case). They pack way more nutrition though!

So that’s going to wrap it up for this special food mighty meat muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!