Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon swirl cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Swirl Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Swirl Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Delicious food from &Cake delivered to your door. We Have Almost Everything on eBay. Cnce combined, slowly pour in the butter. Starting with the dry ingredients, then the nuts, then the wet ingredients, mix together your cake mix components in a mug.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Swirl Cake:
- Take Batter
- Take 3 cup all-purpose flour
- Get 1/4 tsp salt
- Prepare 1 cup granulated sugar
- Make ready 4 tsp baking powder
- Make ready 1 1/2 cup milk
- Prepare 2 eggs
- Make ready 2 tsp vanilla extract
- Get 1/2 cup melted butter
- Make ready Topping
- Prepare 1 cup softened butter
- Prepare 1 cup brown sugar
- Make ready 2 tbsp all-purpose flour
- Prepare 2 tbsp ground cinnamon
- Prepare Glaze
- Take 2 cup powdered sugar
- Prepare 5 tbsp milk
- Prepare 1 tsp vanilla extract
Sweet cinnamon crumble swirled through a white cake and topped with luscious cream cheese frosting. This Cinnamon swirl cake is made with light, and fluffy vanilla cake with cinnamon filling swirled inside topped with cream cheese buttercream. The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder.
Instructions to make Cinnamon Swirl Cake:
- Mix all "batter" ingredients thoroughly, except butter.
- Slowly & gradually add in the melted butter. Mix between additions.
- Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
- Mix together all "topping" ingredients.
- Drop the topping onto the batter in the pan and swirl around with a butter knife.
- Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
- When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
- After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
- Let the cake cool for an additional 15 - 30 minutes before serving.
The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder. It's also the same mixture I use when making cinnamon rolls. Dollop the cinnamon mixture by the tablespoonful over the top of the cake and then use a knife to thoroughly run through the batter creating a swirl effect. Add eggs one at a time.
So that’s going to wrap this up for this exceptional food cinnamon swirl cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
