Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Roll Cake is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll cake using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready 3 cup flour
  2. Get 1/4 tsp salt
  3. Take 1 cup sugar
  4. Make ready 4 tsp baking powder
  5. Take 1 1/2 cup milk
  6. Prepare 2 eggs
  7. Make ready 2 tsp vanilla
  8. Make ready 1/2 cup butter melted
  9. Prepare Topping
  10. Take 1 cup butter softened
  11. Make ready 1 cup brown sugar
  12. Make ready 2 tbsp flour
  13. Get 1 tbsp cinnamon
  14. Take Glaze
  15. Take 2 cup powdered sugar
  16. Take 5 tbsp milk
  17. Make ready 1 tsp vanilla

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

Steps to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!