Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon and ginger apple cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Cinnamon and ginger apple cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon and ginger apple cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Take 50 grams brown sugar
- Prepare 75 grams butter
- Make ready 100 grams golden syrup
- Take 100 grams black treacle
- Make ready 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Prepare 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Take 1 large bramley apple, peeled and finely chopped
- Get icing
- Get 1 icing sugar
- Prepare 2 lemons
Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean. A deliciously easy Cinnamon Apple Cake made from scratch.
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